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Definition of Baker's Chocolate™ noun from the Oxford Advanced Learner's Dictionary

Baker's Chocolate™

noun

/ˌbeɪkəz ˈtʃɒklət/

/ˌbeɪkərz ˈtʃɔːklət/

[uncountable]

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a US make of chocolate mostly used for making cakes, etc. It is not very sweet and is sold in small squares. The original Baker's Chocolate Company started in 1780.

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