TOP

Definition of brasserie noun from the Oxford Advanced Learner's Dictionary

brasserie

noun
 
/ˈbræsəri/
 
/ˌbræsəˈriː/
jump to other results
  1. a type of restaurant, often one in a French style that is not very expensiveTopics Cooking and eatingc2
    Word Originmid 19th cent.: French, originally ‘brewery’, from brasser ‘to brew’.
See brasserie in the Oxford Advanced American Dictionary
trait
noun
 
 
From the Word list
Oxford 5000
B2
Oxford Learner's Dictionaries Word of the Day