brioche
noun/ˈbriːɒʃ/
/briˈəʊʃ/
[countable, uncountable]- a type of sweet bread made from flour, eggs and butter, usually in the shape of a small bread rollTopics Foodc2Word OriginFrench, from Norman French brier, synonym of broyer, literally ‘split up into very small pieces by pressure’.
Definitions on the go
Look up any word in the dictionary offline, anytime, anywhere with the Oxford Advanced Learner’s Dictionary app.
Check pronunciation:
brioche