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Definition of brochette noun from the Oxford Advanced Learner's Dictionary

brochette

noun
 
/brɒˈʃet/
 
/brəʊˈʃet/
(from French)
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  1. [countable, uncountable] a dish consisting of pieces of food cooked on a thin stick over a fire
  2. [countable] one of the sticks used for cooking food in this way
    3. Word OriginFrench, diminutive of broche ‘skewer’.
See brochette in the Oxford Advanced American Dictionary
Check pronunciation: brochette

Nearby words

trait
noun
 
 
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