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Definition of couscous noun from the Oxford Advanced Learner's Dictionary

couscous

noun
 
/ˈkʊskʊs/,
 
/ˈkuːskuːs/
 
/ˈkʊskʊs/,
 
/ˈkuːskuːs/
[uncountable]
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  1. a type of North African food made from wheat in very small round pieces; a dish of meat and/or vegetables with couscousTopics Foodc2
    Word Originearly 17th cent.: from French, from Arabic kuskus, from kaskasa ‘to pound’, probably from Berber, a language spoken in North Africa.
See couscous in the Oxford Advanced American Dictionary
previously
adverb
 
 
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