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Definition of egg cream noun from the Oxford Advanced Learner's Dictionary

egg cream

noun

/ˈeɡ kriːm/

/ˈeɡ kriːm/

[uncountable, countable] (North American English)

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a drink made by mixing milk with soda water and syrup

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See egg cream in the Oxford Advanced American Dictionary

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Nearby words

noun

From the Word list

B2

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