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Definition of fillet noun from the Oxford Advanced Learner's Dictionary

fillet

noun
 
/ˈfɪlɪt/
 
/fɪˈleɪ/
(also filet especially in North American English)
[countable, uncountable]
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  1. a piece of meat or fish that has no bones in it
    • plaice fillets
    • a fillet of cod
    • fillet steak
    • fillet of beef with a red wine sauce
    Topics Foodc2
    Oxford Collocations Dictionaryadjective
    • fish
    • anchovy
    • cod
    fillet + noun
    • steak
    • knife
    preposition
    • fillet of
    See full entry
    Word OriginMiddle English (denoting a band worn round the head): from Old French filet ‘thread’, based on Latin filum ‘thread’.
See fillet in the Oxford Advanced American Dictionary

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