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Definition of fondue noun from the Oxford Advanced Learner's Dictionary

fondue

noun
 
/ˈfɒnduː/
 
/fɑːnˈduː/
 [countable, uncountable]
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  1. a Swiss dish of melted cheese and wine into which pieces of bread are dippedTopics Foodc2
  2. a dish of hot oil into which small pieces of meat, vegetables, etc. are dipped
    3. Word OriginFrench, feminine past participle of fondre ‘to melt’.
See fondue in the Oxford Advanced American Dictionary
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