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Definition of food science noun from the Oxford Advanced Learner's Dictionary

food science

noun
 
/ˈfuːd saɪəns/
 
/ˈfuːd saɪəns/
 [uncountable]
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  1. the scientific study of food, for example what it is made of, the effects it has on our body, and how to prepare it and store it safelyTopics Scientific researchb2
See food science in the Oxford Advanced American Dictionary
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noun
 
 
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