giblets
noun/ˈdʒɪbləts/
/ˈdʒɪbləts/
[plural]- the inside parts of a chicken or other bird, including the heart and liver, that are usually removed before it is cookedOxford Collocations DictionaryGiblets is used after these nouns:
- chicken
Word OriginMiddle English (in the sense ‘an inessential appendage’, later ‘garbage, offal’): from Old French gibelet ‘game bird stew’, probably from gibier ‘birds or mammals hunted for sport’.
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giblets