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Definition of Gorgonzola noun from the Oxford Advanced Learner's Dictionary

Gorgonzola

noun
 
/ˌɡɔːɡənˈzəʊlə/
 
/ˌɡɔːrɡənˈzəʊlə/
[uncountable]
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  1. a type of Italian cheese with blue marks and a strong tasteTopics Foodc2
    Word Originnamed after Gorgonzola, a village in northern Italy, where it was originally made.
See Gorgonzola in the Oxford Advanced American Dictionary
trait
noun
 
 
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