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Definition of gratin noun from the Oxford Advanced Learner's Dictionary

gratin

noun
 
/ˈɡrætæn/
 
/ˈɡrætn/
 (from French)
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  1. a cooked dish that is covered with a layer of cheese or breadcrumbs
    • a gratin of tomatoes and basil with a crunchy crust
    • gratin potatoes
    Topics Foodc2
    Oxford Collocations DictionaryGratin is used before these nouns:
    • dish
    See full entry
    see also au gratin
    Word OriginFrench, from gratter, earlier grater ‘to grate’.
See gratin in the Oxford Advanced American Dictionary
Check pronunciation: gratin

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