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Definition of haute cuisine noun from the Oxford Advanced Learner's Dictionary

haute cuisine

noun
 
/ˌəʊt kwɪˈziːn/
 
/ˌəʊt kwɪˈziːn/
[uncountable] (from French)
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  1. cooking of a very high standard, following the style of traditional French cooking
    Word OriginFrench, literally ‘high cookery’.
See haute cuisine in the Oxford Advanced American Dictionary
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noun
 
 
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