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Definition of parfait noun from the Oxford Advanced Learner's Dictionary

parfait

noun
 
/ˈpɑːfeɪ/
 
/pɑːrˈfeɪ/
[uncountable] (from French)
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  1. a frozen dessert (= a sweet dish) made with cream and eggs and with fruit, chocolate, etc. to make it taste sweet
  2. a soft smooth mixture of meat or fish cut into very small pieces, served cold and used for spreading on bread, etc.
    • chicken liver parfait
trait
noun
 
 
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