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Definition of pâté de foie gras noun from the Oxford Advanced Learner's Dictionary

pâté de foie gras

noun

/ˌpæteɪ də ˌfwɑː ˈɡrɑː/

/pɑːˌteɪ də ˌfwɑː ˈɡrɑː/

(also foie gras)

[uncountable] (from French)

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an expensive type of pâté made from the liver of a goose or duck

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See pâté de foie gras in the Oxford Advanced American Dictionary

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noun

From the Word list

B2

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