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Definition of purée noun from the Oxford Advanced Learner's Dictionary

purée

noun
 
/ˈpjʊəreɪ/
 
/pjʊˈreɪ/
[uncountable, countable]
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  1. food in the form of a thick liquid made by pressing and mixing fruit or cooked vegetables in a small amount of water
    • apple purée
    Topics Foodc2
    Oxford Collocations DictionaryPurée is used after these nouns:
    • avocado
    • potato
    • tomato
    • …
    See full entry
See purée in the Oxford Advanced American Dictionary
Check pronunciation: purée

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adverb
 
 
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