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Definition of quiche noun from the Oxford Advanced Learner's Dictionary

quiche

noun
 
/kiːʃ/
 
/kiːʃ/
[countable, uncountable]
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  1. an open pie filled with a mixture of eggs and milk with meat, vegetables, cheese, etc.
    • a mushroom quiche
    compare flan, tartTopics Foodc2
    Word OriginFrench, from Alsatian dialect Küchen; related to German Kuchen ‘cake’.
See quiche in the Oxford Advanced American Dictionary
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