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Definition of rendang noun from the Oxford Advanced Learner's Dictionary

rendang

noun
 
/renˈdæŋ/
 
/renˈdæŋ/
 
South-East Asian English [rəndaŋ]
[uncountable] (South-East Asian English)
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  1. (in Indonesian and Malay cooking) a dish of meat, usually beef, cooked slowly in coconut milk with spices
    • There's nothing tastier than rendang cooked very slowly over 24 hours or so.
    Topics Foodc2
    Word OriginIndonesian and Malay.
nibble
noun
 
 
From the Topic
Cooking and eating
C2
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