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Definition of Roquefort™ noun from the Oxford Advanced Learner's Dictionary

Roquefort™

noun
 
/ˈrɒkfɔː/
 
/ˈrəʊkfərt/
[uncountable]
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  1. a type of soft French cheese with blue marks and a strong tasteTopics Foodc2
    Word Originfrom the name of a village in southern France.
See Roquefort in the Oxford Advanced American Dictionary
trait
noun
 
 
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