rotisserie
noun/rəʊˈtɪsəri/
/rəʊˈtɪsəri/
(from French)- a piece of equipment for cooking meat that turns it around on a long straight piece of metal (called a spit)Topics Cooking and eatingc2Word Originmid 19th cent.: from French rôtisserie, from rôtir ‘to roast’.
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rotisserie