shortcrust pastry
noun/ˌʃɔːtkrʌst ˈpeɪstri/
/ˌʃɔːrtkrʌst ˈpeɪstri/
(British English) (North American English pie crust)
[uncountable]- a type of pastry that crumbles easily, used for making pies, etc.
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shortcrust pastry