steak tartare
noun/ˌsteɪk tɑːˈtɑː(r)/
/ˌsteɪk tɑːrˈtɑːr/
[uncountable, countable] (from French)- a dish made with raw beef cut up into very small pieces and mixed with raw eggs
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steak tartare
Definition of steak tartare noun from the Oxford Advanced Learner's Dictionary
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