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Definition of table d’hôte noun from the Oxford Advanced Learner's Dictionary

table d’hôte

noun
 
/ˌtɑːbl ˈdəʊt/
 
/ˌtɑːbl ˈdəʊt/
[uncountable] (from French)
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  1. a system in a restaurant of offering meals at a fixed price with only a limited number of dishes to choose from
    • The restaurant offers both table d'hôte and à la carte.
    • the table d’hôte menu
    Topics Cooking and eatingc2
trait
noun
 
 
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