tapenade
noun/ˌtæpəˈnɑːd/, /ˈtæpənɑːd/
/ˌtɑːpəˈnɑːd/
(from French)- a soft mixture made from olives, capers and anchovies cut and pressed together and usually eaten with bread
Check pronunciation:
tapenade
Definition of tapenade noun from the Oxford Advanced Learner's Dictionary