tapenade
noun/ˌtæpəˈnɑːd/, /ˈtæpənɑːd/
/ˌtɑːpəˈnɑːd/
(from French)- a soft mixture made from olives, capers and anchovies cut and pressed together and usually eaten with bread
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tapenade
Definition of tapenade noun from the Oxford Advanced Learner's Dictionary
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