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Definition of wok noun from the Oxford Advanced Learner's Dictionary

wok

noun
 
/wɒk/
 
/wɑːk/
(from Chinese)
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  1. a large pan like a bowl in shape, used for cooking food, especially East Asian food
    • Heat a wok or large frying pan until hot and add the oil.
    Topics Cooking and eatingc2
    Word OriginChinese (Cantonese dialect).
See wok in the Oxford Advanced American Dictionary
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