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Definition of ratatouille noun from the Oxford Advanced American Dictionary

 

ratatouille

 noun
noun
NAmE//ˌræt̮əˈtui//
 
[uncountable, countable] (from French)
 
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a dish of onions, bell peppers, eggplants, zucchini, and tomatoes cooked together Ratatouille can be eaten hot or cold. She made a delicious ratatouille.
See ratatouille in the Oxford Advanced Learner's Dictionary
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