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Definition of ratatouille noun from the Oxford Advanced Learner's Dictionary

ratatouille

noun
 
/ˌrætəˈtuːi/,
 
/ˌrætəˈtwiː/
 
/ˌrætəˈtuːi/,
 
/ˌrætəˈtwiː/
[uncountable, countable]
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  1. a dish of onions, peppers, aubergines, courgettes and tomatoes cooked together
    • Ratatouille can be eaten hot or cold.
    • She made a delicious ratatouille.
    Topics Foodc2
See ratatouille in the Oxford Advanced American Dictionary
trait
noun
 
 
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