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Definition of flan noun from the Oxford Advanced Learner's Dictionary

flan

noun
 
/flæn/
 
/flæn/,
 
/flɑːn/
[countable, uncountable]
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  1. (especially British English) an open pie made of pastry or cake filled with eggs and cheese, fruit, etc.
    • a mushroom/strawberry flan
    • Have some more flan.
    compare quiche, tartTopics Foodc2
  2. (North American English)
    (British English crème caramel)
    a cold dessert (= a sweet dish) made from milk, eggs and sugarTopics Foodc2
  3. Word Originmid 19th cent.: from French (originally denoting a round cake) from Old French flaon, from medieval Latin flado, fladon-, of West Germanic origin; related to Dutch vlade ‘custard’.
See flan in the Oxford Advanced American Dictionary

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