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Definition of crème caramel noun from the Oxford Advanced Learner's Dictionary

crème caramel

noun
 
/ˌkrem ˌkærəˈmel/
 
/ˌkrem ˌkærəˈmel/
[countable, uncountable]
(plural crèmes caramel
 
/ˌkrem ˌkærəˈmel/
 
/ˌkrem ˌkærəˈmel/
, crème caramels
 
/ˌkrem ˌkærəˈmelz/
 
/ˌkrem ˌkærəˈmelz/
)
(British English, from French)
(North American English flan)
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  1. a cold dessert (= a sweet dish) made from milk, eggs and sugar
See crème caramel in the Oxford Advanced American Dictionary

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