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Definition of mousse noun from the Oxford Advanced Learner's Dictionary

mousse

noun
 
/muːs/
 
/muːs/
[countable, uncountable]
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  1. a cold dessert (= a sweet dish) made with cream and egg whites and with fruit, chocolate, etc. to give it a sweet taste; a similar dish made with fish, vegetables, etc.
    • a chocolate/strawberry mousse
    • salmon/mushroom mousse
    Topics Foodc1
  2. a substance that is sold in aerosols, for example the light white substance that is used on hair to give it a particular style or to improve its conditionTopics Appearancec2
  3. Word Originmid 19th cent.: from French, ‘moss or froth’.
See mousse in the Oxford Advanced American Dictionary
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adjective
 
 
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