TOP

Definition of mousseline noun from the Oxford Advanced Learner's Dictionary

mousseline

noun
 
/ˌmuːˈsliːn/
 
/ˌmuːˈsliːn/
jump to other results
  1. [countable, uncountable] a soft light sweet or savoury dish made with eggs, cream, etc.
    • The five-course lunch included dishes such as poached eggs with artichoke mousseline.
    Topics Foodc2
  2. [uncountable] a type of fine cotton cloth that you can almost see through
    • a delicate dress of silk, mousseline and lace
trait
noun
 
 
From the Word list
Oxford 5000
B2
Oxford Learner's Dictionaries Word of the Day