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Definition of bok choy noun from the Oxford Advanced Learner's Dictionary

bok choy

noun
 
/ˌbɒk ˈtʃɔɪ/
 
/ˌbɑːk ˈtʃɔɪ/
(North American English)
(British English pak choi)
[uncountable]
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  1. a type of Chinese cabbage with long dark green leaves and thick white stems
See bok choy in the Oxford Advanced American Dictionary
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noun
 
 
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