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Definition of pak choi noun from the Oxford Advanced Learner's Dictionary

pak choi

noun
 
/ˌpæk ˈtʃɔɪ/
 
/ˌpæk ˈtʃɔɪ/
(British English)
(North American English bok choy)
[uncountable]
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  1. a type of Chinese cabbage with long dark green leaves and thick white stems
    Word Originfrom Chinese (Cantonese dialect) paâk ts'oì ‘white vegetable’.

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