bouillon
noun/ˈbuːjɒn/, /ˈbuːjɒ̃/
/ˈbuːjɑːn/
[uncountable, countable] (from French)- a liquid made by boiling meat or vegetables in water, used for making clear soups or saucesWord OriginFrench, literally ‘liquid in which something has boiled’, from bouillir ‘to boil’.
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bouillon