bouillon cube
noun/ˈbuːjɒn kjuːb/, /ˈbuːjɒ̃ kjuːb/
/ˈbuːjɑːn kjuːb/
(North American English) (British English stock cube)
- a solid cube made from the dried juices of meat or vegetables, sold in packs and used for making soups, sauces, etc.
- Bring the water and bouillon cubes to a boil.
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bouillon cube