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Definition of tagine noun from the Oxford Advanced Learner's Dictionary

tagine

noun
 
/təˈʒiːn/,
 
/təˈdʒiːn/
 
/təˈʒiːn/,
 
/təˈdʒiːn/
(also tajine)
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  1. [countable, uncountable] a hot dish, originally from North Africa, made with meat and vegetables, cooked with liquid and spices in a closed container
    • The lamb tagine has a rich spicy sauce.
    • a Moroccan recipe for chicken tagine
  2. [countable] a container made of clay, with a pointed lid (= cover), for cooking and serving tagine, originally used in North Africa
See tagine in the Oxford Advanced American Dictionary

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