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Definition of tajine noun from the Oxford Advanced Learner's Dictionary

tajine

noun
 
/təˈʒiːn/,
 
/təˈdʒiːn/
 
/təˈʒiːn/,
 
/təˈdʒiːn/
(also tagine)
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  1. [countable, uncountable] a hot dish, originally from North Africa, made with meat and vegetables, cooked with liquid and spices in a closed container
  2. [countable] a container made of clay, with a pointed lid, for cooking and serving tagine, originally used in North Africa

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