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Definition of tartare sauce noun from the Oxford Advanced Learner's Dictionary

tartare sauce

noun
 
/ˌtɑːtə ˈsɔːs/
 
/ˌtɑːrtər ˈsɔːs/
(North American English tartar sauce)
[uncountable]
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  1. a thick cold white sauce made from mayonnaise, onions and capers, usually eaten with fishTopics Foodc2
trait
noun
 
 
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