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Definition of hollandaise sauce noun from the Oxford Advanced Learner's Dictionary

hollandaise sauce

noun
 
/ˌhɒləndeɪz ˈsɔːs/
 
/ˌhɑːləndeɪz ˈsɔːs/
(also hollandaise)
[uncountable]
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  1. a sauce made with butter, egg yolks (= yellow parts) and vinegarTopics Foodc2
    Word OriginFrench hollandaise, feminine of hollandais ‘Dutch’, from Hollande ‘Holland’.
See hollandaise sauce in the Oxford Advanced American Dictionary
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